By now you’re probably tired of Halloween candy. Somehow we always end up with piles of it in the pantry (mostly due to the marked down prices the days after). This recipe is a great way to repurpose candy if you still have some leftover from the holiday.
For Halloween we picked up Reese’s Dark Chocolate Miniature Peanut Butter Cups and Reese’s Pieces. After eating them for the past couple of weeks, I’m sick of them. I used to be excited to have one once in awhile, but now I sort of just want them out of my kitchen. So, I decided to add them to chocolate chip cookies!
For the recipe I used Martha Stewart’s Soft and Chewy Chocolate Chip Cookies. In place of the two cups of chocolate chips I used,
-1 cup of chopped Reese’s cups
-1/2 cup Reese’s Pieces
-1/2 cup semisweet chocolate chips
-1/2 cup pecans, toasted and chopped
These turned out great. Let me know if you come up with any other good combinations!