The fall chill is setting in and I’m excited to start making tasty, warming dinners. With the clocks turning an hour back this weekend, it’ll be even darker at night too. There’s something about cooking seasonal foods during the cold months that makes it easier to get through.
Pancetta, white bean, and chard pot pies: I would scratch the pancetta, or use Morning Star bacon instead to make this vegetarian. It’s also a pretty time consuming recipe, so I’ll have to plan it for a weekend.
Pumpkin curry with chickpeas: I have a little sugar pie pumpkin I want to cook, this would be delicious for it.
Dijon-braised brussels sprouts: These just look delicious. I really like mustard lately.
All Day Apple Butter: I’ve been craving apple butter for weeks now, ever since I went apple picking at Jones Creek Farms in Sedro Wooley. The apples I collected there are long gone, but I picked up some more at the store.
Caramel Apple Cheesecake Bars: No explanation needed.